Artichoke Canapes

from Beverly Brisko

15-18 ounces Marinated Artichoke Hearts, (chopped)

1 large Onion, chopped

2 Garlic Cloves, chopped and crushed

5 large Eggs

1/2 cup Fine Bread Crumbs

3 cups Sharp Cheddar Cheese, shredded

1/2 teaspoon Salt

1/2 teaspoon Oregano

1/4 teaspoon Pepper

4 teaspoons Fresh Chopped Parsley

1/4 cup Chopped Marinated Jalapeno Chilies

Drain half of liquid from artichoke into frying pan.

Saute` onion and garlic for 5 minutes in liquid.

Beat eggs with fork.

Add all ingredients.

Turn into a 9 x 13 inch glass dish.

Cook at 350 degrees for 30-35 min until set.