Crab Appetizers

                                        Lorri Lafferty

 

  1        jar                  Kraft Old English Cheddar or 4 ounces of Cheddar Cheese

 1         stick               Butter

 1   3 ounce package    Cream Cheese

 1       pinch                Garlic Salt

 1         can                 Crab Meat, drained

                                   English Muffins

 

All ingredients must be at room temperature.

Blend all except crab in large bowl. Mix very well, (should be slightly whipped).

Add crab and blend.

Spread thickly on halved English Muffins.  Refrigerate overnight.  Cut into 4 to 6 pieces and bake at 350 degrees F. for 7 to 10 minutes.