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The Detroit Chapter of the American Wine Society |
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A Lobster Cookout |
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Come and join your fellow members for a social afternoon of wine and appetizers along with lobster, corn, salads, dessert and coffee. Please recognize that you will be consuming alcoholic beverages and do so in a responsible manner. Glasses, paperware and bibs will be provided, but a few additional chairs will be needed. Also bring a salad or dessert. And bring your own lobster forks and claw crackers. $23 per person-Members Only Deadline September 3, 2007 – no phone reservations |
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What Happened......... |
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On a perfect late summer day, chapter members met for a lobster bake at Ed and Betty Lou Nelson’s beautifully landscaped home. They were assisted by Rich and Betty Draganski. There were many other helpers, as well. The wines were a sparkling wine aperitif and some very good New Zealand sauvignon blanc. We dined on some great salads, absolutely fresh and tender corn, and delicious desserts, all showing off our members’ culinary skills. |
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